Scientists hope to turn ancient grape DNA into wines drunk by King David, Jesus

GrapesIsraeli vintners have tapped into their ancient heritage to create wines 1,800 years in the making. Using money from the Jewish National Fund, oenologist Eliyashiv Drori and a group of scientists at Ariel University’s research winery have identified 120 grape varieties distinct to Israel, around 20 of which are suitable for making wine, The New York Times reports. Other researchers have used DNA and a three-dimensional scanner to identify around 70 distinct grape varieties from Biblical times; their goal is to pair the ancient seeds with live grapes and, eventually, to genetically engineer and revive the lost varieties.